Studies reveal that the benefits of minerals that are chemically chelated (bonded) with amino acids to form complexes help boost mineral absorption, with the added advantages of bioavailability, absorption, utilisation, retention, and excretion. Some minerals are difficult for the body to absorb, and chemically chelated minerals enhance the absorption rate.

Data from studies undertaken by Albion Laboratories, the world scientific leader in chelated minerals, have proved that the ferrous bis-glycinate chelate is the iron of choice because of its high bioavailability and good regulation. Albion Laboratories’ chelated minerals have shown superior bioavailability and absorption properties, making their ferrous bis-glycinate chelate the mineral of choice for Thrivosity’s Too Yum.

The selection criteria for the vitamins used in Too Yum is based on scientific evidence obtained from the manufacturers Roche and BASF’s statistical analyses and technical data sheets, which are confirmed via independent laboratory analysis.